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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 0 | 6 |
1.2%
|
|
| Aucun | 1 |
0.2%
|
|
| Case vide | 12 |
2.5%
|
|
| Case vierge | 1 |
0.2%
|
|
| Cou cou | 1 |
0.2%
|
|
| Couscous | 4 |
0.8%
|
|
| Couscous arabe ou tubercule | 1 |
0.2%
|
|
| Fonio | 8 |
1.7%
|
|
| Haricot | 2 |
0.4%
|
|
| Lait de bache | 1 |
0.2%
|
|
| Lait de vache | 1 |
0.2%
|
|
| Les pattes spaghettis | 1 |
0.2%
|
|
| Macaroni | 1 |
0.2%
|
|
| Magnon | 1 |
0.2%
|
|
| O | 1 |
0.2%
|
|
| Pas de preference | 1 |
0.2%
|
|
| Patte alimentaire | 1 |
0.2%
|
|
| Patte de céréales | 1 |
0.2%
|
|
| Pattes | 2 |
0.4%
|
|
| Pomme de terre | 2 |
0.4%
|
|
| Poulet | 1 |
0.2%
|
|
| Pâtes | 1 |
0.2%
|
|
| R a s | 6 |
1.2%
|
|
| R.A.S | 9 |
1.9%
|
|
| RAS | 34 |
7.1%
|
|
| Rad | 1 |
0.2%
|
|
| Ras | 300 |
62.2%
|
|
| Riz et haricot | 1 |
0.2%
|
|
| Sagnon bléni | 1 |
0.2%
|
|
| Semoul | 3 |
0.6%
|
|
| Semoule | 19 |
3.9%
|
|
| Spaghetti | 1 |
0.2%
|
|
| Tubecule | 1 |
0.2%
|
|
| Tubercule | 2 |
0.4%
|
|
| Tubercules | 1 |
0.2%
|
|
| fonio | 1 |
0.2%
|
|
| ras | 50 |
10.4%
|
|
| semoulo | 1 |
0.2%
|