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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 101 | Mil | 5214 |
20.8%
|
| 102 | Sorgho | 4481 |
17.9%
|
| 103 | Riz | 2886 |
11.5%
|
| 104 | Maïs | 3758 |
15%
|
| 105 | Blé | 0 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 424 |
1.7%
|
| 110 | Patate | 127 |
0.5%
|
| 111 | Igname | 42 |
0.2%
|
| 112 | Manioc | 14 |
0.1%
|
| 113 | Taro | 5 |
0%
|
| 120 | Niébé | 2145 |
8.6%
|
| 121 | Arachide | 4151 |
16.6%
|
| 122 | Voandzou | 389 |
1.6%
|
| 123 | Soja | 63 |
0.3%
|
| 124 | Sésame | 310 |
1.2%
|
| 130 | Pois sucré | 9 |
0%
|
| 131 | Gingembre | 9 |
0%
|
| 201 | Tomate | 5 |
0%
|
| 202 | Oignon | 0 |
0%
|
| 203 | Echalotte | 1 |
0%
|
| 204 | Aïl | 0 |
0%
|
| 205 | Piment | 84 |
0.3%
|
| 206 | Anis-cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 233 |
0.9%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 1 |
0%
|
| 211 | Aubergine | 18 |
0.1%
|
| 212 | Concombre | 5 |
0%
|
| 213 | Pastèque | 35 |
0.1%
|
| 214 | Melon | 5 |
0%
|
| 215 | Courge et courgette | 0 |
0%
|
| 216 | Oseille verte | 40 |
0.2%
|
| 218 | Choux | 0 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 1 |
0%
|
| 222 | Poivrons | 3 |
0%
|
| 301 | Orange | 0 |
0%
|
| 302 | Banane douce | 0 |
0%
|
| 303 | Banane plantain | 0 |
0%
|
| 304 | Mangue | 0 |
0%
|
| 305 | Mangue | 0 |
0%
|
| 306 | Pamplemousse | 0 |
0%
|
| 307 | Mandarine | 0 |
0%
|
| 308 | Goyave | 0 |
0%
|
| 309 | Citron | 0 |
0%
|
| 310 | Datte | 0 |
0%
|
| 311 | Anacarde | 0 |
0%
|
| 312 | Lime mexicaine | 0 |
0%
|
| 313 | Pomme canelle | 0 |
0%
|
| 314 | Autre cultures vivrières | 0 |
0%
|
| 401 | Coton | 543 |
2.2%
|
| 402 | Tabac | 1 |
0%
|
| 403 | Dah / fibre | 31 |
0.1%
|
| 501 | Eucalyptus | 0 |
0%
|
| 502 | Cacia | 0 |
0%
|
| 503 | Gmelina | 0 |
0%
|
| 504 | Neem | 0 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé fourrager | 8 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 604 | Autres cultures fouragères | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| Sysmiss | 20 |