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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| Anis-Cumens | 1 |
0%
|
|
| Arachide | 5887 |
19.6%
|
|
| Aubergine | 9 |
0%
|
|
| Autres | 1 |
0%
|
|
| Aïl | 2 |
0%
|
|
| Blé | 2 |
0%
|
|
| Calebasse | 11 |
0%
|
|
| Choux | 7 |
0%
|
|
| Cisal | 20 |
0.1%
|
|
| Concombre | 3 |
0%
|
|
| Coton | 456 |
1.5%
|
|
| Courge | 1 |
0%
|
|
| Dah/Fibre | 9 |
0%
|
|
| Echalotte | 1 |
0%
|
|
| Fonio | 434 |
1.4%
|
|
| Gingembre | 12 |
0%
|
|
| Gombo | 271 |
0.9%
|
|
| Haricot vert | 5 |
0%
|
|
| Henné | 1 |
0%
|
|
| Igname | 36 |
0.1%
|
|
| Jaxatu | 12 |
0%
|
|
| Manioc | 24 |
0.1%
|
|
| Maïs | 4691 |
15.6%
|
|
| Melon | 3 |
0%
|
|
| Mil | 6238 |
20.8%
|
|
| Niébé | 1757 |
5.9%
|
|
| Niébé Fourrager | 9 |
0%
|
|
| Oseille rouge d | 5 |
0%
|
|
| Oseille verte | 80 |
0.3%
|
|
| Pastèque | 68 |
0.2%
|
|
| Patate Douce | 138 |
0.5%
|
|
| Piment | 62 |
0.2%
|
|
| Pois sucré | 10 |
0%
|
|
| Poivron | 15 |
0.1%
|
|
| Riz | 3265 |
10.9%
|
|
| Soja | 56 |
0.2%
|
|
| Sorgho | 5118 |
17.1%
|
|
| Sésame | 810 |
2.7%
|
|
| Tomate | 18 |
0.1%
|
|
| Voandzou | 451 |
1.5%
|