Améliorer les résultats du développement est notre passion
ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| Arachide | 6175 |
20.8%
|
|
| Aubergine | 2 |
0%
|
|
| Autres | 1 |
0%
|
|
| Calebasse | 8 |
0%
|
|
| Choux | 10 |
0%
|
|
| Concombre | 9 |
0%
|
|
| Coton | 92 |
0.3%
|
|
| Courge | 1 |
0%
|
|
| Dah/Fibre | 21 |
0.1%
|
|
| Echalotte | 1 |
0%
|
|
| Fonio | 319 |
1.1%
|
|
| Gingembre | 18 |
0.1%
|
|
| Gombo | 207 |
0.7%
|
|
| Haricot vert | 2 |
0%
|
|
| Igname | 32 |
0.1%
|
|
| Jaxatu | 18 |
0.1%
|
|
| Manioc | 43 |
0.1%
|
|
| Maïs | 4541 |
15.3%
|
|
| Melon | 4 |
0%
|
|
| Mil | 6827 |
23%
|
|
| Niébé | 2099 |
7.1%
|
|
| Niébé Fourrager | 4 |
0%
|
|
| Non exploitée | 1 |
0%
|
|
| Oignon | 2 |
0%
|
|
| Orge | 1 |
0%
|
|
| Oseille rouge d | 3 |
0%
|
|
| Oseille verte | 148 |
0.5%
|
|
| Pastèque | 59 |
0.2%
|
|
| Patate Douce | 144 |
0.5%
|
|
| Piment | 46 |
0.2%
|
|
| Pois sucré | 2 |
0%
|
|
| Poivron | 10 |
0%
|
|
| Riz | 3223 |
10.8%
|
|
| Soja | 57 |
0.2%
|
|
| Sorgho | 4554 |
15.3%
|
|
| Sésame | 457 |
1.5%
|
|
| Tabac | 1 |
0%
|
|
| Taro | 2 |
0%
|
|
| Tomate | 9 |
0%
|
|
| Voandzou | 574 |
1.9%
|