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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| Arachide | 6089 |
22%
|
|
| Aubergine | 2 |
0%
|
|
| Autres | 1 |
0%
|
|
| Calebasse | 8 |
0%
|
|
| Choux | 9 |
0%
|
|
| Concombre | 7 |
0%
|
|
| Coton | 92 |
0.3%
|
|
| Courge | 1 |
0%
|
|
| Dah/Fibre | 17 |
0.1%
|
|
| Echalotte | 1 |
0%
|
|
| Fonio | 315 |
1.1%
|
|
| Gingembre | 18 |
0.1%
|
|
| Gombo | 201 |
0.7%
|
|
| Haricot vert | 2 |
0%
|
|
| Igname | 30 |
0.1%
|
|
| Jaxatu | 13 |
0%
|
|
| Manioc | 43 |
0.2%
|
|
| Maïs | 4501 |
16.2%
|
|
| Melon | 4 |
0%
|
|
| Mil | 6484 |
23.4%
|
|
| Niébé | 914 |
3.3%
|
|
| Niébé Fourrager | 4 |
0%
|
|
| Non exploitée | 1 |
0%
|
|
| Oignon | 2 |
0%
|
|
| Orge | 1 |
0%
|
|
| Oseille rouge de Guinée | 2 |
0%
|
|
| Oseille verte | 36 |
0.1%
|
|
| Pastèque | 57 |
0.2%
|
|
| Patate Douce | 144 |
0.5%
|
|
| Piment | 46 |
0.2%
|
|
| Pois sucré | 2 |
0%
|
|
| Poivron | 4 |
0%
|
|
| Riz | 3226 |
11.6%
|
|
| Soja | 57 |
0.2%
|
|
| Sorgho | 4350 |
15.7%
|
|
| Sésame | 457 |
1.6%
|
|
| Tabac | 1 |
0%
|
|
| Tomate | 5 |
0%
|
|
| Voandzou | 560 |
2%
|