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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 0 | . | 0 |
0%
|
| 101 | Mil | 7590 |
22.8%
|
| 102 | Sorgho | 5068 |
15.2%
|
| 103 | Riz | 3769 |
11.3%
|
| 104 | Maïs | 4907 |
14.7%
|
| 105 | Blé | 0 |
0%
|
| 106 | Orge | 1 |
0%
|
| 107 | Fonio | 409 |
1.2%
|
| 110 | Patate Douce | 144 |
0.4%
|
| 111 | Igname | 34 |
0.1%
|
| 112 | Manioc | 44 |
0.1%
|
| 113 | Taro | 2 |
0%
|
| 120 | Niébé | 2355 |
7.1%
|
| 121 | Arachide | 7039 |
21.1%
|
| 122 | Voandzou | 625 |
1.9%
|
| 123 | Soja | 67 |
0.2%
|
| 124 | Sésame | 510 |
1.5%
|
| 130 | Pois sucré | 2 |
0%
|
| 131 | Gingembre | 18 |
0.1%
|
| 201 | Tomate | 9 |
0%
|
| 202 | Oignon | 2 |
0%
|
| 203 | Echalotte | 1 |
0%
|
| 204 | Aïl | 0 |
0%
|
| 205 | Piment | 52 |
0.2%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 222 |
0.7%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 2 |
0%
|
| 212 | Concombre | 9 |
0%
|
| 213 | Pastèque | 66 |
0.2%
|
| 214 | Melon | 4 |
0%
|
| 215 | Courge | 1 |
0%
|
| 216 | Oseille verte | 161 |
0.5%
|
| 217 | Oseille rouge de Guinée | 3 |
0%
|
| 218 | Choux | 10 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 2 |
0%
|
| 222 | Poivron | 10 |
0%
|
| 401 | Coton | 92 |
0.3%
|
| 402 | Tabac | 1 |
0%
|
| 403 | Dah/Fibre | 21 |
0.1%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé Fourrager | 4 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| 703 | Calebasse | 8 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | Céléri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 18 |
0.1%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 1 |
0%
|
| 999 | Non exploitée | 1 |
0%
|