| Valeur | Catégorie | le cas | |
|---|---|---|---|
| Anacarde | 1 |
0%
|
|
| Arachide | 4210 |
19.2%
|
|
| Aubergine | 1 |
0%
|
|
| Aïl | 1 |
0%
|
|
| Calebasse | 3 |
0%
|
|
| Concombre | 2 |
0%
|
|
| Coton | 926 |
4.2%
|
|
| Dah/Fibre | 5 |
0%
|
|
| Fonio | 295 |
1.3%
|
|
| Gingembre | 3 |
0%
|
|
| Gombo | 70 |
0.3%
|
|
| Goyave | 2 |
0%
|
|
| Igname | 6 |
0%
|
|
| Laitue | 2 |
0%
|
|
| Manioc | 1 |
0%
|
|
| Maïs | 3765 |
17.1%
|
|
| Melon | 1 |
0%
|
|
| Mil | 5072 |
23.1%
|
|
| Niebe | 1 |
0%
|
|
| Nièbé | 1 |
0%
|
|
| Niébé | 615 |
2.8%
|
|
| Oseille rouge d | 12 |
0.1%
|
|
| Oseille verte | 11 |
0.1%
|
|
| Pastèque | 52 |
0.2%
|
|
| Patate Douce | 33 |
0.2%
|
|
| Piment | 8 |
0%
|
|
| Pois sucré | 9 |
0%
|
|
| Riz | 2540 |
11.6%
|
|
| Soja | 31 |
0.1%
|
|
| Sorgho | 3757 |
17.1%
|
|
| Sésame | 332 |
1.5%
|
|
| Taro | 4 |
0%
|
|
| Tomate | 1 |
0%
|
|
| Voandzou | 188 |
0.9%
|
|
| concombre | 1 |
0%
|