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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 101 | Mil | 1519 |
31.4%
|
| 102 | Sorgho | 1209 |
25%
|
| 103 | Riz | 555 |
11.5%
|
| 104 | Maïs | 1210 |
25%
|
| 105 | Blé | 0 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 83 |
1.7%
|
| 110 | Patate douce | 0 |
0%
|
| 111 | Igname | 0 |
0%
|
| 112 | Manioc | 0 |
0%
|
| 113 | Taro | 0 |
0%
|
| 120 | Niébé | 0 |
0%
|
| 121 | Arachide | 0 |
0%
|
| 122 | Voandzou | 0 |
0%
|
| 123 | Soja | 0 |
0%
|
| 124 | Sésame | 0 |
0%
|
| 130 | Pois Sucré | 0 |
0%
|
| 131 | Gingembre | 0 |
0%
|
| 150 | Arachide + Fonio | 1 |
0%
|
| 151 | Arachide + Gombo | 0 |
0%
|
| 152 | Arachide + Niebe | 0 |
0%
|
| 153 | Arachide + Oseille rouge | 0 |
0%
|
| 154 | Maïs + Arachide | 4 |
0.1%
|
| 155 | Maïs + Niebe | 11 |
0.2%
|
| 156 | Maïs + Sorgho | 4 |
0.1%
|
| 157 | Mil + Arachide | 1 |
0%
|
| 158 | Mil + Niebe | 147 |
3%
|
| 159 | Mil + Oseille verte | 1 |
0%
|
| 160 | Mil + Sorgho | 27 |
0.6%
|
| 161 | Niebe + Gombo | 0 |
0%
|
| 162 | Sorgho + Arachide | 1 |
0%
|
| 163 | Sorgho + niebe | 60 |
1.2%
|
| 164 | Voandzou + Niebe | 0 |
0%
|
| 170 | Maïs + arachide + Niebe | 1 |
0%
|
| 171 | Mil + Arachide + Niebe | 1 |
0%
|
| 172 | Mil + Sorgho + Niebe | 6 |
0.1%
|
| 173 | Mil + Niebe + Oseille verte | 1 |
0%
|
| 174 | Sesame + Arachide + Niebe | 0 |
0%
|
| 175 | Sorgho + Arachide + Niebe | 1 |
0%
|
| 180 | Mil + OR + OV + Niebe | 1 |
0%
|
| 181 | Sorgho + OV + OR + Niebe | 1 |
0%
|
| 201 | Tomate | 0 |
0%
|
| 202 | Oignon | 0 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | Ail | 0 |
0%
|
| 205 | Piment | 0 |
0%
|
| 206 | Anis Cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 0 |
0%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 0 |
0%
|
| 213 | Pastèque | 0 |
0%
|
| 214 | Melon | 0 |
0%
|
| 215 | Courge | 0 |
0%
|
| 216 | Oseille verte | 0 |
0%
|
| 217 | Oseille rouge de Guinée | 0 |
0%
|
| 218 | Choux | 0 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivron | 0 |
0%
|
| 401 | Coton | 0 |
0%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 0 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé Fourrager | 0 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| 703 | Calebasse | 0 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | Céleri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 0 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 0 |
0%
|
| 999 | ND | 0 |
0%
|