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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| Arachide | 1576 |
17.5%
|
|
| Aubergine | 1 |
0%
|
|
| Calebasse | 4 |
0%
|
|
| Carotte | 1 |
0%
|
|
| Concombre | 4 |
0%
|
|
| Coton | 2 |
0%
|
|
| Courge | 3 |
0%
|
|
| Céleri | 1 |
0%
|
|
| Dah/Fibre | 7 |
0.1%
|
|
| Fonio | 188 |
2.1%
|
|
| Gingembre | 2 |
0%
|
|
| Gombo | 85 |
0.9%
|
|
| Igname | 24 |
0.3%
|
|
| Manioc | 11 |
0.1%
|
|
| Maïs | 1270 |
14.1%
|
|
| Melon | 4 |
0%
|
|
| Mil | 2076 |
23%
|
|
| Niébé | 674 |
7.5%
|
|
| Oseille verte | 60 |
0.7%
|
|
| Pastèque | 36 |
0.4%
|
|
| Patate douce | 43 |
0.5%
|
|
| Petits Pois | 1 |
0%
|
|
| Piment | 21 |
0.2%
|
|
| Pomme de terre | 3 |
0%
|
|
| Riz | 839 |
9.3%
|
|
| Soja | 21 |
0.2%
|
|
| Sorgho | 1662 |
18.4%
|
|
| Sésame | 223 |
2.5%
|
|
| Tomate | 4 |
0%
|
|
| Voandzou | 174 |
1.9%
|