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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| Amarante | 1 |
0%
|
|
| Anacarde | 15 |
0.1%
|
|
| Arachide | 4559 |
20.2%
|
|
| Autres (à préci | 3 |
0%
|
|
| Blé | 2 |
0%
|
|
| Bourgou | 6 |
0%
|
|
| Calebasse | 2 |
0%
|
|
| Concombre | 1 |
0%
|
|
| Coton | 1286 |
5.7%
|
|
| Courge | 1 |
0%
|
|
| Dah/Fibre | 8 |
0%
|
|
| Fonio | 346 |
1.5%
|
|
| Gingembre | 3 |
0%
|
|
| Gombo | 134 |
0.6%
|
|
| Igname | 23 |
0.1%
|
|
| Mangue | 2 |
0%
|
|
| Manioc | 13 |
0.1%
|
|
| Maïs | 3415 |
15.1%
|
|
| Melon | 3 |
0%
|
|
| Mil | 5219 |
23.1%
|
|
| Niébé | 636 |
2.8%
|
|
| Niébé Fourrager | 1 |
0%
|
|
| Non exploitée | 83 |
0.4%
|
|
| Oignon | 1 |
0%
|
|
| Orange | 5 |
0%
|
|
| Oseille rouge d | 6 |
0%
|
|
| Oseille verte | 13 |
0.1%
|
|
| Papaye | 1 |
0%
|
|
| Pastèque | 53 |
0.2%
|
|
| Patate Douce | 59 |
0.3%
|
|
| Piment | 23 |
0.1%
|
|
| Pois sucré | 5 |
0%
|
|
| Riz | 2633 |
11.6%
|
|
| Soja | 39 |
0.2%
|
|
| Sorgho | 3421 |
15.1%
|
|
| Sésame | 326 |
1.4%
|
|
| Taro | 4 |
0%
|
|
| Tomate | 2 |
0%
|
|
| Voandzou | 267 |
1.2%
|