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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 101 | Mil | 2906 |
18.1%
|
| 102 | Sorgho | 2595 |
16.2%
|
| 103 | Riz | 1894 |
11.8%
|
| 104 | Ma | 2659 |
16.6%
|
| 105 | Bl | 2 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 314 |
2%
|
| 110 | Patate Douce | 56 |
0.3%
|
| 111 | Igname | 23 |
0.1%
|
| 112 | Manioc | 21 |
0.1%
|
| 113 | Taro | 4 |
0%
|
| 120 | Ni | 760 |
4.7%
|
| 121 | Arachide | 2969 |
18.5%
|
| 122 | Voandzou | 210 |
1.3%
|
| 123 | Soja | 39 |
0.2%
|
| 124 | s | 311 |
1.9%
|
| 130 | Pois sucr | 5 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 2 |
0%
|
| 202 | Oignon | 3 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | a | 0 |
0%
|
| 205 | Piment | 23 |
0.1%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 7 |
0%
|
| 208 | Gombo | 136 |
0.8%
|
| 209 | Laitue | 8 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 0 |
0%
|
| 213 | Past | 53 |
0.3%
|
| 214 | Melon | 2 |
0%
|
| 215 | Courge | 1 |
0%
|
| 216 | Oseille verte | 27 |
0.2%
|
| 217 | Oseille rouge de Guin | 8 |
0%
|
| 218 | Choux | 5 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 5 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivron | 0 |
0%
|
| 401 | Coton | 983 |
6.1%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 8 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Ni | 1 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henn | 0 |
0%
|
| 703 | Calebasse | 1 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | c | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 0 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 4 |
0%
|
| 999 | Non exploit | 6 |
0%
|