| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 0 | 1 |
0%
|
|
| 1 | Céréales | 9 |
0.1%
|
| 2 | Tubercules | 0 |
0%
|
| 3 | Légumineuses | 1 |
0%
|
| 4 | Lait/Yaourt | 0 |
0%
|
| 5 | Viande/Œuf/Volaille/Poisson | 0 |
0%
|
| 6 | Sucre | 0 |
0%
|
| 7 | Feuilles vertes | 0 |
0%
|
| 8 | Thé/Café | 0 |
0%
|
| 9 | Condiments | 3 |
0%
|
| 10 | Huile/Beurre/Graisse | 17 |
0.2%
|
| 11 | Fruits/Légumes | 7656 |
99.5%
|
| 12 | 8 |
0.1%
|
|
| 95 | 1 |
0%
|
|
| Sysmiss | 284 |