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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 101 | Mil | 4579 |
30.5%
|
| 102 | Sorgho | 3934 |
26.2%
|
| 103 | Riz | 2236 |
14.9%
|
| 104 | Mais | 3194 |
21.3%
|
| 105 | Blé | 7 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 373 |
2.5%
|
| 110 | Patate | 0 |
0%
|
| 111 | Igname | 0 |
0%
|
| 112 | Manioc | 0 |
0%
|
| 113 | Taro | 0 |
0%
|
| 120 | Niébé | 651 |
4.3%
|
| 121 | Arachide | 43 |
0.3%
|
| 122 | Voandzou | 0 |
0%
|
| 123 | Soja | 0 |
0%
|
| 124 | Sésame | 0 |
0%
|
| 130 | Pois sucré | 0 |
0%
|
| 131 | Gingembre | 0 |
0%
|
| 201 | Tomate | 0 |
0%
|
| 202 | Oignon | 0 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | Aïl | 0 |
0%
|
| 205 | Piment | 0 |
0%
|
| 206 | Anis-cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 0 |
0%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 0 |
0%
|
| 213 | Pastèque | 0 |
0%
|
| 214 | Melon | 0 |
0%
|
| 215 | Courge et courgette | 0 |
0%
|
| 216 | Oseille verte | 0 |
0%
|
| 217 | Oseille rouge de Guinée | 0 |
0%
|
| 218 | Choux | 0 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivrons | 0 |
0%
|
| 301 | Orange | 0 |
0%
|
| 302 | Banane douce | 0 |
0%
|
| 303 | Banane plantin | 0 |
0%
|
| 304 | Mangue | 0 |
0%
|
| 305 | Papaye | 0 |
0%
|
| 306 | Pamplemousse | 0 |
0%
|
| 307 | Mandarine | 0 |
0%
|
| 308 | Goyave | 0 |
0%
|
| 309 | Citron | 0 |
0%
|
| 310 | Datte | 0 |
0%
|
| 311 | Anacarde | 0 |
0%
|
| 312 | Lime mexicaine | 0 |
0%
|
| 313 | Pomme canelle | 0 |
0%
|
| 314 | Autre à préciser | 0 |
0%
|
| 401 | Coton | 0 |
0%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah = fibre | 0 |
0%
|
| 501 | Eucalyptus | 0 |
0%
|
| 502 | Cacia | 0 |
0%
|
| 503 | Gmelina | 0 |
0%
|
| 504 | Neem | 0 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé fourrage | 0 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 604 | Autres (à préciser) | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| 703 | Calebasse | 0 |
0%
|