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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 100 | Production Vivri?re | 9 |
0.1%
|
| 101 | Mil | 1697 |
21.8%
|
| 102 | Sorgho | 1530 |
19.7%
|
| 103 | Riz | 706 |
9.1%
|
| 104 | Ma?s | 1251 |
16.1%
|
| 105 | Bl? | 0 |
0%
|
| 107 | Fonio | 153 |
2%
|
| 110 | Patate | 41 |
0.5%
|
| 111 | Igname | 19 |
0.2%
|
| 112 | Manioc | 5 |
0.1%
|
| 113 | Taro | 1 |
0%
|
| 120 | Ni?b? | 582 |
7.5%
|
| 121 | Arachide | 1378 |
17.7%
|
| 122 | Voandzou | 124 |
1.6%
|
| 123 | Soja | 21 |
0.3%
|
| 124 | S?same | 107 |
1.4%
|
| 130 | Pois sucr? (oignon) | 7 |
0.1%
|
| 131 | Gingembre | 2 |
0%
|
| 200 | Production Mara?ch?re | 0 |
0%
|
| 201 | Tomate | 1 |
0%
|
| 202 | Oignon | 0 |
0%
|
| 205 | Piment | 27 |
0.3%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 69 |
0.9%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 1 |
0%
|
| 211 | Aubergine | 3 |
0%
|
| 212 | Concombre | 1 |
0%
|
| 213 | Past?que | 11 |
0.1%
|
| 214 | Melon | 2 |
0%
|
| 215 | Courge et courgette | 0 |
0%
|
| 216 | Oseille verte | 17 |
0.2%
|
| 217 | Oseille rouge-Guin?e | 2 |
0%
|
| 218 | Choux | 0 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 400 | Production industrielle | 0 |
0%
|
| 401 | Coton | 0 |
0%
|
| 402 | Tabac | 0 |
0%
|
| 403 | 3 |
0%
|
|
| 600 | Productions Fourrag?res | 0 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Ni?b? fourrager | 2 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 703 | 2 |
0%
|
|
| Sysmiss | 22 |