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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| & | 1 |
0%
|
|
| 0eille rouge de | 1 |
0%
|
|
| 1 | 18 |
0.1%
|
|
| 101 | 1 |
0%
|
|
| 103 | 1 |
0%
|
|
| 104 | 1 |
0%
|
|
| 13 | 1 |
0%
|
|
| 3 | 1 |
0%
|
|
| ARACHIDE | 22 |
0.1%
|
|
| ARRACHIDE | 1 |
0%
|
|
| Arachide | 6259 |
21.1%
|
|
| Autres | 1 |
0%
|
|
| C0T0N | 1 |
0%
|
|
| C0TON | 1 |
0%
|
|
| Calebasse | 8 |
0%
|
|
| Choux | 10 |
0%
|
|
| Concombre | 3 |
0%
|
|
| Coton | 88 |
0.3%
|
|
| Courge | 1 |
0%
|
|
| Dah/Fibre | 16 |
0.1%
|
|
| Echalotte | 1 |
0%
|
|
| FONIO | 4 |
0%
|
|
| Fonio | 399 |
1.3%
|
|
| G0MB0 | 1 |
0%
|
|
| GOMBO | 2 |
0%
|
|
| Gingembre | 15 |
0.1%
|
|
| Gombo | 182 |
0.6%
|
|
| Haricot vert | 1 |
0%
|
|
| Igname | 28 |
0.1%
|
|
| Jaxatu | 15 |
0.1%
|
|
| M1L | 1 |
0%
|
|
| MAIS | 25 |
0.1%
|
|
| MAÏS | 1 |
0%
|
|
| MIL | 19 |
0.1%
|
|
| Mais | 6 |
0%
|
|
| Manioc | 42 |
0.1%
|
|
| Maîs | 1 |
0%
|
|
| Maïs | 4274 |
14.4%
|
|
| Melon | 4 |
0%
|
|
| Mil | 6944 |
23.4%
|
|
| NIEBA | 1 |
0%
|
|
| NIEBE | 15 |
0.1%
|
|
| NON EXPLOITEE | 1 |
0%
|
|
| Niebe | 8 |
0%
|
|
| Niébbé | 1 |
0%
|
|
| Niébé | 2135 |
7.2%
|
|
| Niébé Fourrager | 4 |
0%
|
|
| Oignon | 1 |
0%
|
|
| Oseille rouge d | 4 |
0%
|
|
| Oseille verte | 138 |
0.5%
|
|
| PA | 1 |
0%
|
|
| PATATE DOSSE | 1 |
0%
|
|
| Pastèque | 61 |
0.2%
|
|
| Patate Douce | 98 |
0.3%
|
|
| Piment | 51 |
0.2%
|
|
| Pois sucré | 1 |
0%
|
|
| Poivron | 10 |
0%
|
|
| RAS | 1 |
0%
|
|
| RIW | 1 |
0%
|
|
| RIZ | 23 |
0.1%
|
|
| Riz | 3229 |
10.9%
|
|
| S0RGH0 | 1 |
0%
|
|
| SESA | 1 |
0%
|
|
| SESAME | 3 |
0%
|
|
| SEZAME | 1 |
0%
|
|
| SORGHO | 13 |
0%
|
|
| SORGHO1 | 2 |
0%
|
|
| Sesame | 1 |
0%
|
|
| Sessame | 1 |
0%
|
|
| Soja | 56 |
0.2%
|
|
| Sorgho | 4367 |
14.7%
|
|
| Sésame | 451 |
1.5%
|
|
| Taro | 2 |
0%
|
|
| Tomate | 6 |
0%
|
|
| Voandzou | 577 |
1.9%
|
|
| arachide | 6 |
0%
|
|
| mais | 3 |
0%
|
|
| riz | 1 |
0%
|
|
| s0rgho | 1 |
0%
|
|
| sesame | 1 |
0%
|
|
| sorgho | 6 |
0%
|