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ARCHIVES NATIONALES DES DONNEES DU MALI - NADA
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| Anacarde | 1 |
0%
|
|
| Arachide | 4410 |
19.2%
|
|
| Aubergine | 1 |
0%
|
|
| Autres | 98 |
0.4%
|
|
| Aïl | 1 |
0%
|
|
| Calebasse | 3 |
0%
|
|
| Concombre | 3 |
0%
|
|
| Coton | 945 |
4.1%
|
|
| Dah/Fibre | 5 |
0%
|
|
| Fonio | 293 |
1.3%
|
|
| Gingembre | 3 |
0%
|
|
| Gombo | 120 |
0.5%
|
|
| Goyave | 2 |
0%
|
|
| Igname | 6 |
0%
|
|
| Laitue | 2 |
0%
|
|
| Manioc | 1 |
0%
|
|
| Maïs | 3859 |
16.8%
|
|
| Melon | 1 |
0%
|
|
| Mil | 5280 |
23%
|
|
| Nièbé | 1 |
0%
|
|
| Niébé | 627 |
2.7%
|
|
| Oseille rouge d | 15 |
0.1%
|
|
| Oseille verte | 11 |
0%
|
|
| Pastèque | 57 |
0.2%
|
|
| Patate Douce | 36 |
0.2%
|
|
| Piment | 8 |
0%
|
|
| Riz | 2726 |
11.8%
|
|
| Soja | 31 |
0.1%
|
|
| Sorgho | 3923 |
17.1%
|
|
| Sésame | 343 |
1.5%
|
|
| Taro | 4 |
0%
|
|
| Tomate | 1 |
0%
|
|
| Voandzou | 188 |
0.8%
|